About project


AsparaGoose stood as a beacon of healthy dining within the bustling confines of Riga International Airport, setting itself apart with a steadfast commitment to natural, additive-free, and sugar-free cuisine. It wasn’t just another eatery; it was a sanctuary for travelers seeking nourishment that was both wholesome and satisfying, offering a menu that celebrated the purity and integrity of its ingredients. Employing sous-vide cooking techniques, AsparaGoose ensured that each dish, from hummus to vegetable salads, retained its nutritional value and flavor, a testament to their dedication to quality and health. The menu was a vibrant tableau of nutritious offerings, including freshly squeezed juices, smoothies, and dairy-free puddings. This carefully curated selection catered not only to health-conscious individuals but also to those simply in search of a refreshing, delicious meal amidst their travels. AsparaGoose’s innovative approach extended beyond its menu, embracing a healthy pre-packed food takeaway concept that promised convenience without compromise, allowing travelers to enjoy a gourmet healthy meal at their leisure. Despite its popularity and the vital niche it filled at Riga International Airport, AsparaGoose had to close its doors, a casualty of the unprecedented global crisis brought on by COVID-19.

A restaurant of farming cuisine

Clean Bar

Lorem ipsum dolor sit amet, consectetur adipisicing elit…

Skilled Chefs

Lorem ipsum dolor sit amet, consectetur adipisicing elit…

Fresh Products

Lorem ipsum dolor sit amet, consectetur adipisicing elit…

Polite waiters

Lorem ipsum dolor sit amet, consectetur adipisicing elit…

Testimonials

Gallery