A Steak Eggs Benedict Sandwich without the English muffin becomes an even more direct celebration of its core components: a tender, perfectly cooked steak and a soft-poached egg, all lavishly topped with creamy hollandaise sauce. This version focuses on the rich flavors and textures of the steak and egg, enhanced by the tangy and buttery notes of the hollandaise. It’s a minimalist approach that spotlights the quality of the ingredients, making it a luxurious and protein-rich dish ideal for a special breakfast or brunch. This rendition is all about indulgence, simplicity, and the perfect harmony between savory steak and the delicate, runny yolk of the poached egg, creating a memorable dining experience.
